Price Include following services;
+Airport pickup and drop
+3 Nights Hotel Accommodation in Kathmandu
+ One-night hotel accommodation and dinner in Nepalgunj
+ Domestic airfare; Kathmandu-Nepalgunj-Dolpo and Jomsom-Pokhara-Kathmandu
+ All the government procedure
+ Trekking permits and National Park fee
+ Experience English speaking guide, Cook, Helpers and Porters/Mules
+ Trekking equipment (Mattresses, Member tents, Kitchen tent, Dining tent and toilet tents),
+ Dining Table, Chairs and Kitchen utensils
+ Three-time meals during trek along with Tea/coffee and snacks
+ Staff’s salary, food, insurance and clothing
+ Farewell dinner in Kathmandu
-International flights and visa fee
-Personal expenses and meals in Kathmandu
-Travel insurance, Rescue, and evacuation
-Tips and gratitude for staffs
-Donation and local entrance fee
Our itinerary has been developed for gradual acclimatization to take place.
The following few points helps on acclimatization process
We bring a satellite phone for safety, security and emergency use.
A Typical Day On Trek
The days starts with an early morning a mug of tea brought to your tent by one of the cook’s helper. Before going to mess of tent for breakfast it is best to pack your night gear onto your duffle bag. During breakfast, the tents will be packed away and after porters have arranged their loads they will set off on the trail in the cool of the morning.
After breakfast around 8 am we start walking. The pace of trek is leisure with plenty of time to enjoy the scenery, take photos and explore the local villages. Lunch will be around 11 am at a spot by side of the trail and is prepare for us by the cook.
There is more walking after the lunch and normally you get into the camp by mid afternoon with the tents already puts up by the local staff. In the evening a three-course meal is served in the mess tent around 7 pm. After supper guide will discuss the plan for next day with the group. People may stay in the mess tent chatting about the day’s events for a while before retiring their tent for the night.
While on the trek cook will provide good quality food in sufficient quantities. For the breakfast, you make likely to get porridge or cereal, the toast of chapattis and range of hot drinks. On arrival to camp in the afternoon, you will be given tea/coffee and biscuits and three-course meal will follow later in the evening.
In terms of time of the year, our view is that the best time to do this trek is the during a month of May, this gives you best chances of a crossing of high passes.September is most popular with trekking group however often the passes are icy making travel impossible for pack animals.
This trek will have a wide range of temperatures depending on the altitude and time of the day.In the mountains over 3,000m the nights will be cool, normally 5 and during the day temperatures sometimes rise to 25 C.At higher altitude temperature range from about 15C to -10 C.